Valentine's Day in Torre 

Enveloped in a 7-course gastronomic journey, Ristorante Torre welcomes its customers with a special dinner designed for Lovers' Day.

From oysters with pomegranate juice to lobster with late radicchio to Rose Cake for sharing, chef Lorenzo Lunghi's menu will be a journey between freshness and seasonality of ingredients.

Menu

Mazzancolla with paprika and crusco bell pepper

Tartlet with black cabbage, provolone sauce and truffle

Oyster with pomegranate and kaffir lime oil

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Sea bream with persimmon, walnuts and smoked red turnip consommé

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Roasted artichokes with hazelnut sauce, truffle, hollandaise and ham

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Tomato ravioli with butter, lovage, citron and red shrimp

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Lobsters with Rosa di Gorizia, pears, caper leaves and lard

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Rose cake with zabaione and chocolate sorbet

Menu: 120

Wine and cocktails pairing: 65