Torre 7u0a6454

Valentine's Day in Torre 

Enveloped in a 7-course gastronomic journey, Ristorante Torre welcomes its customers with a special dinner designed for Lovers' Day.

From oysters with pomegranate juice to lobster with late radicchio to Rose Cake for sharing, chef Lorenzo Lunghi's menu will be a journey between freshness and seasonality of ingredients.


Mazzancolla with paprika and crusco bell pepper

Tartlet with black cabbage, provolone sauce and truffle

Oyster with pomegranate and kaffir lime oil


Sea bream with persimmon, walnuts and smoked red turnip consommé


Roasted artichokes with hazelnut sauce, truffle, hollandaise and ham


Tomato ravioli with butter, lovage, citron and red shrimp


Lobsters with Rosa di Gorizia, pears, caper leaves and lard


Rose cake with zabaione and chocolate sorbet

Menu: 120

Wine and cocktails pairing: 65