Enveloped in a 7-course gastronomic journey, Ristorante Torre welcomes its customers with a special dinner designed for Lovers' Day.
From oysters with pomegranate juice to lobster with late radicchio to Rose Cake for sharing, chef Lorenzo Lunghi's menu will be a journey between freshness and seasonality of ingredients.
Menu
Mazzancolla with paprika and crusco bell pepper
Tartlet with black cabbage, provolone sauce and truffle
Oyster with pomegranate and kaffir lime oil
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Sea bream with persimmon, walnuts and smoked red turnip consommé
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Roasted artichokes with hazelnut sauce, truffle, hollandaise and ham
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Tomato ravioli with butter, lovage, citron and red shrimp
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Lobsters with Rosa di Gorizia, pears, caper leaves and lard
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Rose cake with zabaione and chocolate sorbet
Menu: 120
Wine and cocktails pairing: 65