The menu conceived by chef Lorenzo Lunghi evokes the memory of authentic flavours while contemporarily renewing the gastronomic traditions of the territory. Fresh and seasonal ingredients are creatively paired to enhance the raw materials and qualities of each dish.

The extensive wine selection strikes a perfect balance between natural labels, indigenous grape varieties, niche products, and the best of both large and small Italian producers, offering the opportunity to embark on an exciting oenological experience. To complete the experience we offer an enticing selection of cocktails that range from reimagined classics with a surprising twist to the most original creations.