On Wednesday, April 16th, Torre welcomes Giorgia Eugenia Goggi, Chef of Masseria Moroseta, for an evening where vegetables take center stage.

Giorgia Eugenia Goggi brings with her the authentic flavors of an intimate and hidden Puglia, intertwining them with the style and vision of Chef Lorenzo Lunghi. The four-hands menu explores nature, telling stories of territory, seasonality, and respect for ingredients. An experience where cuisine becomes a narrative and conviviality transforms into emotion.